dinner

Garlic Butter Salmon with Couscous

Name: Garlic Butter Salmon with Couscous
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 Salmon fillets; 150 g Couscous; 100 g Frozen peas; 20 g Butter; 2 cloves Garlic

A 20-minute dinner with salmon, couscous and peas.

Prep 5 min • Cook 15 min • Serves 2 • easy

Ingredients

2 Salmon fillets
150 g Couscous
100 g Frozen peas
20 g Butter
2 cloves Garlic

Method

Pour boiling stock over couscous and cover.
Pan-fry salmon skin-side down for 4 minutes.
Flip, add butter and garlic, baste 3 minutes.
Fluff couscous with peas and serve.

Oily fish with grains and vegetables.

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General nutrition information only — not medical advice. Check labels yourself if you have allergies.