NutritionMe

lunch

Lemon Chickpea Salad Jars

Make-ahead lunch jars with chickpeas, cucumber and lemon dressing.

Prep 15 min • Cook 0 min • Serves 4 • easy

Ingredients

  • 2 cans Chickpeas
  • 1 Cucumber
  • 250 g Cherry tomatoes
  • 1 Lemon
  • 3 tbsp Olive oil

Method

  1. Whisk lemon juice with olive oil and salt.
  2. Layer dressing, chickpeas, cucumber and greens in jars.
  3. Shake before eating.

Plant protein from chickpeas with plenty of vegetables.

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General nutrition information only — not medical advice. Check labels yourself if you have allergies.