dinner
One-Pan Lemon Chicken and Greens
Chicken thighs roasted with potatoes and broccoli on one tray.
Prep 10 min • Cook 40 min • Serves 4 • easy
Ingredients
- 8 Chicken thighs
- 700 g Baby potatoes
- 1 head Broccoli
- 1 Lemon
- 2 tbsp Olive oil
Method
- Heat the oven to 200C.
- Toss potatoes with oil and roast 15 minutes.
- Add chicken and broccoli, roast 25 minutes more.
- Squeeze over lemon to serve.
Lean protein with vegetables and starch on one tray.
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