dinner

One-Pan Lemon Chicken and Greens

Chicken thighs roasted with potatoes and broccoli on one tray.

Prep 10 min • Cook 40 min • Serves 4 • easy

Ingredients

  • 8 Chicken thighs
  • 700 g Baby potatoes
  • 1 head Broccoli
  • 1 Lemon
  • 2 tbsp Olive oil

Method

  1. Heat the oven to 200C.
  2. Toss potatoes with oil and roast 15 minutes.
  3. Add chicken and broccoli, roast 25 minutes more.
  4. Squeeze over lemon to serve.

Lean protein with vegetables and starch on one tray.

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General nutrition information only — not medical advice. Check labels yourself if you have allergies.