lunch

Roasted Vegetable Grain Salad

Name: Roasted Vegetable Grain Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 250 g Pearl barley; 1 Aubergine; 1 Red onion; 250 g Cherry tomatoes; 2 tbsp Balsamic vinegar

A make-ahead salad that keeps well for lunches.

Prep 15 min • Cook 25 min • Serves 4 • easy

Ingredients

250 g Pearl barley
1 Aubergine
1 Red onion
250 g Cherry tomatoes
2 tbsp Balsamic vinegar

Method

Roast vegetables at 200C for 25 minutes.
Cook the grains and cool slightly.
Toss everything with dressing and herbs.

Whole grains with a generous amount of vegetables.

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General nutrition information only — not medical advice. Check labels yourself if you have allergies.