breakfast

Savoury Oats with Egg

Name: Savoury Oats with Egg
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 60 g Rolled oats; 300 ml Vegetable stock; 50 g Spinach; 1 Egg

Warm oats cooked with stock and topped with a soft egg.

Prep 5 min • Cook 10 min • Serves 1 • easy

Ingredients

60 g Rolled oats
300 ml Vegetable stock
50 g Spinach
1 Egg

Method

Simmer oats in stock for 5 minutes.
Stir in spinach until wilted.
Top with a fried or poached egg.

Combines whole grains with egg protein.

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General nutrition information only — not medical advice. Check labels yourself if you have allergies.